Pollinators at work

The last two weeks have somehow been far busier than I hoped or planned - I've been losing track of my schedule and forgetting obligations, I fear leaving a trail of let-down colleagues in the process. My calendar isn't that full, but somehow with the lack of school schedule, I just can't keep track of it all.

Meanwhile, though, I've watching the crazy-rich blooming in our yard. I can hardly count the little bees on our spirea and sundrops, and by the time we get back from vacation, the oregano will be in full bloom, attracting all the pollinators who will have, by then, finished up with the current wave of blooms.

They're almost biblical, not sowing, but reaping, thriving, and working constantly nonetheless. If they fail to pollinate it is because we've poisoned them, not because they got scheduled somewhere else nor because they woke up and forgot to check their calendars. They do one thing, and do it well. Their mindfulness which reminds me of how Laurel's Kitchen's authors recommend that we knead bread, or cook, or garden, or whatever it is that calls us at the moment. It reminds me of times when I used cookbooks as reading material, not as emergency instructions to stave off the hunger looming at our family like a Wild Thing.

My mind at this time of year is scattered. But perhaps after some rest, some play, a break from cell phones, when I come back I might be able to focus better. On July 13, I'm helping lead a hike in South Park (no relation to the cartoon), part of a series of hikes called the Interconnectedness Series. I'm looking forward to it. At the moment, it is just something on my calendar, but my hope is that by mid-July, each day will have its tasks, and I'll be ready to do my own work again, whatever it is at that moment.

Not many weeds, but a beautiful place anyway...

I just got back yesterday morning from taking the girls, seeing my cousins, visiting with old and new friends, and attending a conference in Victoria, BC. We saw a weedy animal - feral rabbits - reducing clover populations at the University of Victoria; I can't tell you how many times in the last few days I've heard "Mommy, can we have a bunny?" We spend many lovely hours at a neighborhood beach, just down the street from a neighborhood grocery and coffee shop, all walking distance from our university housing.

In terms of my life as a gardener, though, the undeniable highlight was Butchart Gardens, two-bus ride away and worth every second of transfer time and curb-sitting we spent getting there and back. I've seen gardens and arboretums (arboretae?) in many places, but never one with green roofs on the snack shacks, green roofs on the trash cans, and flowers which could inspire my children to take 300 photos within a 2 hour span. (The flowers shown are a bed set in the top of a waste receptacle - I can't even bring myself to call it a trash can)

I only had one regret about the place: the lawns were absolutely even, grass-only, and golf-course perfect. Clearly, undeniably, sprayed. The lawns were the only bit of wasted space in the whole place. I've never been anywhere, never even imagined a place, where I'd like the trash cans better than the lawns, but at Butchart Gardens, that's not even an insult.

Summer on the lawn

Last fall a strip of our yard got torn up by the township, while they were fixing pipes underneath, so I had a chance to start from scratch on seed. Purchased: bag of wildflower mix, bag of loose Penn State grass seed, bag of white clover seed. Here are a couple of the little highlights. The little white cluster of flowers is some kind of spurge, I think, but I have no idea about the little lavender star shaped flower. Unfortunately it is going to get regular mowings, and unfortunately my reel mower is reelly dead - I think it has stripped gears. It is only 3.5 years old, and a Brill, but I don't know that they intended it for regularly mowing 1/2 acre lawns...so I need to go dig out the warranty.

It is summer. We find ourselves on our own lawn, admiring the garden flowers as well as whatever is hiding in the grass. My roses don't demand anything sharply - or else they know I would just trim them to the ground - and I don't have any throaty cabbage calls, but the tomatoes are fighting with the potatoes, and the snap peas are threatening to pull down their rabbit fence. No matter, because they're all growing wildly, loving the frequent rains we've gotten. For the girls at least, school's not out officially, but that never stopped me from turning off *my* brain at the end of May. Time to stop thinking and start watching what grows.

In case you missed it, more shameless self-promotion...

http://www.nytimes.com/2009/05/31/books/review/Gardening-t.html?_r=2&pagewanted=2&hpw

and tomorrow I am posting photos of a new lawn flower, as yet unidentified by me, which came up from a wildflower seed mix I threw in a couple of months ago.

The girls and I are off to Vancouver Island on Wednesday for the ASLE (Literature and the Environment) conference. I keep trying to explain to them that although we'll see beaches it will be too cold to swim, but since we're taking swimsuits just in case, I don't think they believe me about the cold. Some lessons are fine to learn the hard way!

You know the economy has gone south when...

lawn weeds are described as trendy food by the Wall Street Journal (http://online.wsj.com/article/SB124338226000356493.html

Tcamp shared this with me - I stopped my WSJ subscription a couple of years ago. I'm not really craving greens right now, with a garden full of planted ones and a fridge full of CSA greens from a friend on vacation. But the nice thing about those lawn weeds is that they will be there all year, even when my garden lettuce has gone leggy and bitter, and many of them even in winter. Food just doesn't get any more local than the front lawn.

And plus, that's the only kind of leafy greens my kids will eat and consider it fun. They don't get enough to count for a daily vegetable, but at least they'll try them without a fight!

Count me out on the pokeweed, though. I think that if you have to change the cooking water, the plant's secondary chemistry might be just a little to challenging for my system. I'll let it grow, and if someone needs if for the food bank it will be there.

Declaration of Camping Sentiment: I love my can stove

I returned from a too-short but very satisfying trip to Raccoon Creek State Park with 13 other women, 12 students and 1 other instructor. I posted back in winter about how fun it was to run farm equipment with no men around to tell us how to do it, and we had a similar experience with this trip. I love that when some of the young women express fear of mice, spiders, or snakes, it isn't just some tough guy saving them, but instead a bunch of other women showing the others that we're fine out there, and we'll all make it back.

In truth, this was a great group, and we had great hiking, shared fire-building, peaceful sleeping and a lot of laughter.

But the fire-building does hit on a part of this camping trip which I particularly appreciate, my camp stove. The official camp stove in our family, a lovely whisperlite, is my husband's, and wonderful as it is, it seems a bit like a fancy car with lots of gears. This may not be fair to the whisperlite, which I know is a well-loved item by so many campers. But this is my stove, the one I made myself and which I know how to run. It is the one which I can recycle if I break it, the one my friend Kerri taught me to make. One of our students forgot hers, and picked up a new can on the roadside near the trailhead, and used her pocketknife to make a new stove when we got to the shelters. I have an odd amount of affection for this particular one, but at the same time I recognize that its worth is clearly in the emotional energy I have given it, not in its component parts.

Add denatured alcohol, a match, and a pan of water, and Voila! Mealtime on the trail, rain or shine. Add good company and a trail, and it is a party of sorts.

Refuge

My mother's day was spent exactly as I requested it: a bike outing at Ohiopyle State Park, riding the rail trail there. The experience increased my craving to go on a long-distance bike ride - an overnight, plus - but also increased my realism level about this.

First, no matter how fun I think it is going to be, no matter how happy I am, there will still be whining. Despite the fact that Emily first biked at age 4 and Hazel at 5, despite their general intrepidness, they still were far happier to stop at streamside than to keep on biking to new and beautiful scenery.

Second, the importance of preparation. We learned early that kids can be lured anywhere with a backpack full of food, but beyond that, though I had a tire patch kit, Brian had to take Hazel's tire to the river to find the hole. Next trip I'll have liquid soap for that; next trip I'll have kid-size innertubes, too.

The trip, whether I manage to plan it for this year or next, will involve difficult moments and triumphs, and nature will be both the fun and the refuge. Emily, above, was grouchy at the long distance (0.5 miles in) and sitting alone. But below, 3 stops later, she's happy again. We fixed the flat on Hazel's bike; we stopped for ice cream; we went farther than we thought they could. We all won, especially me.